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Served with marinara.
Thick cut and served with petal sauce.
Breaded tenders served with Cattleman's Gold BBQ sauce.
We've been serving these bad boys since '86. Ten wings and have them dipped or served with your choice of hot, mild, dry rub, BBQ or garlic-parm on the side. Served with carrots, celery and your choice or ranch or blue cheese.
We make them ourselves and fill them with Cheese, bacon and green onion.
Filled with crabmeat stuffing and deep fried. Served with ranch.
Fried, Grilled or Blackened
Fresh, plump shrimp prepared your favorite way.
Tender scallops.
Gulf grouper prepared your way.
Plump shrimp, dipped in coconut and deep fried.
Fried spicy shrimp served on a bed of greens.
Fresh bulk oysters. Have em fried blackened or grilled.
Marinated in buttermilk and lightly fried. Served with petal sauce.
A gulf coast favorite served with captain's wafers.
Two grilled hand pattied crab cakes. Served on a bed of lettuce witha side of zesty sauce.
Served with your choice of side. Side choice: french fries, cole slaw or a little of both. Sides that may be substituted for an upcharge of 1.99: steamed veggies, zucchini fries, sweet potato fries, onion rings, dinner salad or cup of soup.
Grilled and topped with swiss cheese, mayo, tomato, red onion and lettuce. Served on a ciabatta roll.
Grilled turkey and bacon, topped with mayo, tomato and lettuce. Served on whole wheat.
Grilled roast beef, grilled mushrooms and provolone cheese.
Not technically a sandwich but a pound of white fish. Served with cole slaw.
A favorite in sunny Florida. Fried, blackened or grilled.
A local favorite, wild caught.
Fried, blackened or grilled haddock, melted cheddar, coleslaw on two soft taco shells.
Substitute shrimp- 13.25
Here's a kicker. Grouper topped with swiss cheese and homemade coleslaw on rye bread.
100% pure American ground beef. Lettuce, tomato, onion and pickle served on side and your choice of bread. Bread choices: Potato roll, sesame roll, ciabatta roll, oatmeal grain, rye, whole wheat or texas toast.
Grilled onions, cheddar cheese on rye with Thousand Island dressing on the side.
1/3 lb. beef burger.
Double the meat, double the fun.
2/3 lb. topped with swiss cheese, grilled mushrooms and bacon.
2/3 lb. burger topped with applewood bacon, cheddar cheese, onion ring and BBQ sauce.
Bowl- 6.75
Cup- 5.75
Add Cheese and Onion- .79
We have all the ingredients to make your perfect salad. Dressings: Homemade ranch, homemade bleu cheese, thousand island, balsamic vinaigrette, raspberry walnut viniagrette, honey mustard, hot bacon, creamy caesar and oil & vinegar.
The classic. Romaine, parmesan and croutons tossed in creamy caesar dressing with your choice of toppings.
Mahi, Shrimp or Grouper- 14.75
Scallops or Chicken- 13.75
Romaine, shredded cheddar, shredded swiss, egg, cucumber, tomato, celery, red onion, carrot and melon.
Mahi, Shrimp or Grouper- 14.75
Steak, Chicken, Salmon- 13.75
All dinners come with a choice of cole slaw or dinner salad and one side. Side choices are french fries, potato salad or baked potato(after 3pm). The following sides may be substituted for $1.99- onion rings, zucchini fries, sweet potato fries, steamed veggies or cup of soup.
Your choice of grilled, blackened or fried.
Gator morsels marinated in buttermilk then deep fried to a crispy golden brown.
Fried, blackened or grilled.
Fillet-MP
Grouper fingers- MP
Breaded tenders served with BBQ sauce.
Prepared fried, blackened or grilled.
Two crab cakes on a bed of greens and drizzled with zesty sauce.
Add a description about this itemStraight from wherever we can get them fresh.
Silky chocolate mousse covered with a hard milk chocolate shell.
The real deal, a bit tart.
Add strawberries-.60
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